Pioneers in Cultivated Meat
We believe that the future of meat is cultivated. As our focus in the field of cellular agriculture, we are dedicated to bringing this innovative and sustainable solution to the meat industry. From our humble beginnings to becoming the first cultivated meat company in the country, our story is one of passion, perseverance, and a commitment to a better future.
Our Vision and Mission:
Clean, Sustainable, Delicious
Current global food systems cannot provide a sustainable, healthy diet for the world’s growing population. Our dietary preferences for livestock-based food contributes to huge greenhouse gas emissions. Biotechnology can deliver sustainable solutions by transforming the food and agricultural sector.
Cultivated meat is produced using tissue engineering techniques. We start by taking a sesame-seed sized sample of cells, and nurturing them to naturally grow into meat. No growth hormones, antibiotic-free, devoid of zoonotic diseases. This makes our meat healthier.
In Cell AgriTech, we have taken on the responsibility of powering our bioreactor with solar energy. At Cell Agritech, Our Vision is to create a world where clean, sustainable, safe and healthier meat is accessible to everyone.