
event overview
1st Malaysia Cultivated Meat Conference is to gather all the government agencies relevant to celullar agriculture and biotech industries, food manufacturer, investor, regulatory bodies, conformity assessment body, universities, polytechnics, researchers, supply chain, people in cellular agriculture and future food vanguards who want to increase their knowledge and foothold in this growth market. On 15th March 2023, we will have round table meetings covering the 3 key topics Cultivated Food Regulations Around the World and Trends and Predictions of Cultivated Meat/Seafood, Cost Driver of Cultivated Meat and Solutions to Minimise Production Costs and Halal Cultivated Meat/Seafood. Our goal is to offer everyone a chance to speak and to share their valuable ideas with one another so that the whole group can benefit.
On 15th March 2023, we will have round table meetings covering the 3 key topics Cultivated Food Regulations Around the World and Trends and Predictions of Cultivated Meat/Seafood, and Cost Driver of Cultivated Meat and Solutions to Minimise Production Costs.
On 16th March 2023, topics proposed are Agriculture Industry in Malaysia, Facilitation & Services from Malaysian Bioeconomy Development Corporation, Introduction to the Cellular Agriculture Industry, Cultivated Meat Regulatory Landscape, Trends and Predictions of Cultivated Meat/Seafood, Halal status for Cultivated Meat, Journey to Cultivated Seafood, The Current State of Cultivated Meat R+D, Food Safety R&D & Tools to Support Novel Foods Development, General Food and Novel Food Testing, Cultivated Meat Course Available in Malaysia, Progress of Cultivated Meat in Singapore/Nanyang Polytechnic, ISO 22000: Food Safety Management Systems, Difference between FSSC 22000 and ISO 22000 (HACCP and GMP), Cultivated Meat Infrastructure Technology Selection (stainless steel or single use), Cost Driver of cultivated meat: Media, Demystifying Cultivated Seafood and the most exciting showcase of cultivated meat.

event features
01
Round Table Meetings
02
Signing Ceremonies
03
Demo Sessions
04
Keynote Presentations
05
Networking Dinner
06
Mini Exhibition
who’s attending
Government Agencies
Associations
Regulatory Bodies
Venture Capital
Scaffolding Provider & Developer
Consultants
Cell Line Developers
Alternative Protein Brands
Investor
Academic & Research Institutions
Cell-based or Cultivated Meat/Seafood Companies
Multinational Food Brands
Bioprocessing Equipment Provider
Medio Provider & Developer
Scientists and Students
A PLATFORM THROUGH WHICH YOU CAN KEEP UP-TO-DATE WITH THE LATEST UPDATES COMING FROM THE REGULATORS, DELEGATES AND INFLUENCERS GLOBALLY. OPEN YOUR EYES TO THE MANY TRUE CAPTAINS WHO ARE DRIVING AND SHAPING MEAT EVOLUTION.
ADVANCED SCALE-UP STRATEGIES, OPTIMAL COST AND TIME STRATEGIES WILL BE SHARED AND DISCUSSED BY BOTH THE LEADING COMPANIES AND SUPREME LEADERS THAT ARE ABLE TO PROVIDE AN INCREDIBLE AMOUNT OF EXPERIENCE AND KNOWLEDGE TO THE PARTICIPANTS. REDUCE TIME TO MARKET.
keynote address and opening ceremony

Officiated by:
YB Datuk Arthur Joseph Kurup
Deputy Minister of Science, Technology and Innovation
keynote speaker line up
Puan Faridah Binti Malik Shaari
Deputy Director
Standard and Codex Branch
FOOD SAFETY AND QUALITY DIVISION
MINISTRY OF HEALTH MALAYSIA

Mr. Mazlan Bin Othman
Undersecretary
Food Security Division
Ministry of Agriculture and Food Security of Malaysia


Mr Jason Ng
Manufacturing Vice President
Cell AgriTech Group of Companies

Dr. Harcharan Singh
Senior Vice President (Industry Development Division)
Malaysian Bioeconomy Development Corporation

Mr. Peter Yu
Program Manager
APAC Society for Cellular Agriculture (APAC-SCA)
Ms. Chinmayi Nadiger
Regulatory Affairs Manager
Shiok Meats Pte. Ltd.

Dr. Mohammad Naqib Bin Hamdan
Senior Lecturer
Academy of Islamic Civilisation, Faculty of Social Sciences and Humanities, Universiti Teknologi Malaysia (UTM)

Mr. Mihir Pershad
CEO
Umami Meats Pte. Ltd.


Dr. Maanasa Ravikumar
Science and Technology Specialist
The Good Food Institute (GFI) Asia Pacific

Mr. Colin Lim
Deputy Director
Future Ready Food Safety Hub (FRESH)

Mr. Loo Jia Jian
Sales Manager
TUV SUD PSB
Dr. Mohamad Hafizi Abu Bakar
Program Chairperson & Senior Lecturer
Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia

Mr. Todd Redwood
Director Food & Retail – APAC
BSI

Mr. Tony Goh
Manager of Platform Development Specialist, Asia
Sartorius Stedim Singapore Pte. Ltd.


Dr. Samad Ahadian
CEO
NouBio (USA)

Dr. James Lim Yong Kian
Lecturer
Future Foods Domain, Temasek Polytechnic, Singapore
