Organiser

Co-organiser

event overview

1st Malaysia Cultivated Meat Conference is to gather all the government agencies relevant to celullar agriculture and biotech industries, food manufacturer, investor, regulatory bodies, conformity assessment body, universities, polytechnics, researchers, supply chain, people in cellular agriculture and future food vanguards who want to increase their knowledge and foothold in this growth market. On 15th March 2023, we will have round table meetings covering the 3 key topics Cultivated Food Regulations Around the World and Trends and Predictions of Cultivated Meat/Seafood, Cost Driver of Cultivated Meat and Solutions to Minimise Production Costs and Halal Cultivated Meat/Seafood. Our goal is to offer everyone a chance to speak and to share their valuable ideas with one another so that the whole group can benefit. 

On 15th March 2023, we will have round table meetings covering the 3 key topics Cultivated Food Regulations Around the World and Trends and Predictions of Cultivated Meat/Seafood, and Cost Driver of Cultivated Meat and Solutions to Minimise Production Costs.

On 16th March 2023, topics proposed are Agriculture Industry in Malaysia, Facilitation & Services from Malaysian Bioeconomy Development Corporation, Introduction to the Cellular Agriculture Industry, Cultivated Meat Regulatory Landscape, Trends and Predictions of Cultivated Meat/Seafood, Halal status for Cultivated Meat, Journey to Cultivated Seafood, The Current State of Cultivated Meat R+D, Food Safety R&D & Tools to Support Novel Foods Development, General Food and Novel Food Testing, Cultivated Meat Course Available in Malaysia, Progress of Cultivated Meat in Singapore/Nanyang Polytechnic, ISO 22000: Food Safety Management Systems, Difference between FSSC 22000 and ISO 22000 (HACCP and GMP), Cultivated Meat Infrastructure Technology Selection (stainless steel or single use), Cost Driver of cultivated meat: Media, Demystifying Cultivated Seafood and the most exciting showcase of cultivated meat.

event features

01

Round Table Meetings

02

Signing Ceremonies

03

Demo Sessions

04

Keynote Presentations

05

Networking Dinner

06

Mini Exhibition

who’s attending

Government Agencies

Associations

Regulatory Bodies

Venture Capital

Scaffolding Provider & Developer

Consultants

Cell Line Developers

Alternative Protein Brands

Investor

Academic & Research Institutions

Cell-based or Cultivated Meat/Seafood Companies

Multinational Food Brands

Bioprocessing Equipment Provider

Medio Provider & Developer

Scientists and Students

A PLATFORM THROUGH WHICH YOU CAN KEEP UP-TO-DATE WITH THE LATEST UPDATES COMING FROM THE REGULATORS, DELEGATES AND INFLUENCERS GLOBALLY. OPEN YOUR EYES TO THE MANY TRUE CAPTAINS WHO ARE DRIVING AND SHAPING MEAT EVOLUTION.

ADVANCED SCALE-UP STRATEGIES, OPTIMAL COST AND TIME STRATEGIES WILL BE SHARED AND DISCUSSED BY BOTH THE LEADING COMPANIES AND SUPREME LEADERS THAT ARE ABLE TO PROVIDE AN INCREDIBLE AMOUNT OF EXPERIENCE AND KNOWLEDGE TO THE PARTICIPANTS. REDUCE TIME TO MARKET.

keynote address and opening ceremony

Officiated by:

YB Datuk Arthur Joseph Kurup

Deputy Minister of Science, Technology and Innovation

keynote speaker line up

Puan Faridah Binti Malik Shaari

Deputy Director

Standard and Codex Branch

FOOD SAFETY AND QUALITY DIVISION

MINISTRY OF HEALTH MALAYSIA

Mr. Mazlan Bin Othman

Undersecretary

Food Security Division

Ministry of Agriculture and Food Security of Malaysia

Mr Jason Ng

Manufacturing Vice President

Cell AgriTech Group of Companies

Dr. Harcharan Singh

Senior Vice President (Industry Development Division)

Malaysian Bioeconomy Development Corporation

Mr. Peter Yu

Program Manager

APAC Society for Cellular Agriculture (APAC-SCA)

Ms. Chinmayi Nadiger

Regulatory Affairs Manager

Shiok Meats Pte. Ltd.

Dr. Mohammad Naqib Bin Hamdan

Senior Lecturer

Academy of Islamic Civilisation, Faculty of Social Sciences and Humanities, Universiti Teknologi Malaysia (UTM)

Mr. Mihir Pershad

CEO

Umami Meats Pte. Ltd.

Dr. Maanasa Ravikumar

Science and Technology Specialist

The Good Food Institute (GFI) Asia Pacific

Mr. Colin Lim

Deputy Director

Future Ready Food Safety Hub (FRESH)

Mr. Loo Jia Jian

Sales Manager

TUV SUD PSB

Dr. Mohamad Hafizi Abu Bakar

Program Chairperson & Senior Lecturer

Bioprocess Technology Division, School of Industrial Technology, Universiti Sains Malaysia

Mr. Todd Redwood

Director Food & Retail – APAC

BSI

Mr. Tony Goh

Manager of Platform Development Specialist, Asia

Sartorius Stedim Singapore Pte. Ltd.

Dr. Samad Ahadian

CEO

NouBio (USA)

Dr. James Lim Yong Kian

Lecturer

Future Foods Domain, Temasek Polytechnic, Singapore

15th & 16th MARCH, 2023 | Banquet Hall, Level 3, Kuala Lumpur Convention Centre (KLCC), Malaysia

CELL AGRITECH SDN BHD (202201031226)

CELL AGRITECH PTE LTD (202238864W)

Lot 34, Jalan Hi-Tech 2/3, Kulim Hi-Tech Park, 09000 Kulim, Kedah, Malaysia

+604-320 0099  |  admin@cell-agritech.com  |  www.cell-agritech.com