Malaysia To Launch Its First Lab-Grown Meat Facility
Origins: The HALAL Times
On Earth Day, attention is drawn to Malaysia’s first cultivated meat production facility in Penang, which could help in the fight against climate change. Malaysian company Cell AgriTech plans to complete the facility by 2024, producing lab-grown meat with reduced environmental impact compared to traditional livestock farming. This technology requires less land and can be closer to consumers, decreasing the carbon footprint from land clearing and transportation.
Livestock farming accounts for 14.5% of human-caused greenhouse gas emissions, mainly due to feed production and methane released during animal digestion. Cell AgriTech’s cultivated meat production method generates less waste and uses fewer resources. The company has successfully cultivated grouper and Japanese eel meat and aims to scale production for export by 2025. Cell AgriTech is working with Malaysia’s health ministry to ensure product safety.
Despite its potential to reduce greenhouse gas emissions, cultivated meat production still requires significant energy to power bioreactors. Cell AgriTech plans to utilize solar energy to minimize conventional electricity use. Challenges in scaling production and refining technology remain, as well as consumer concerns about safety, taste, and texture. Moreover, there is an ongoing debate among Islamic scholars about whether lab-grown meat is halal.
Malaysia’s First Cultivated Meat Facility
In celebration of Earth Day, we are exploring the potential impact of Malaysia’s first cultivated meat production facility in Penang, which aims to combat climate change by offering a more sustainable alternative to traditional meat production. The Malaysian company Cell AgriTech is leading this initiative, with plans to complete the facility by 2024 and begin producing lab-grown meat that reduces environmental impact compared to conventional livestock farming.
Lab-grown meat technology has several advantages over traditional farming methods. It requires significantly less land, water, and other resources, which enables the production process to be closer to consumers, thus decreasing the carbon footprint associated with land clearing and transportation logistics. Livestock farming is responsible for 14.5% of all human-caused greenhouse gas emissions, mainly due to feed production and methane released during animal digestion.
Cell AgriTech’s cultivated meat production process generates less waste, uses fewer resources, and has a smaller environmental footprint. The company has already successfully cultivated grouper and Japanese eel meat, with plans to scale production for export by 2025. To ensure the safety and quality of their products, Cell AgriTech is collaborating with Malaysia’s health ministry to establish proper regulations.
The Challenges of First Lab-Grown Meat Production
Despite the potential for cultivated meat to reduce greenhouse gas emissions and address concerns related to animal welfare and food security, there are still challenges to overcome. Cultivated meat production relies heavily on energy to power bioreactors, which can offset some of its environmental benefits. To counteract this issue, Cell AgriTech is planning to use solar energy to minimize its dependence on conventional electricity sources.
Scaling up production and refining the technology for cultivated meat also presents challenges. There is a need for investment in new infrastructure to support the production and distribution of lab-grown meat, including specialized facilities for growing meat cells. Additionally, consumer concerns about the safety, taste, and texture of cultivated meat must be addressed through education and marketing efforts to emphasize the potential benefits of this new food source.
The debate among Islamic scholars about whether lab-grown meat is halal is another factor to consider. Cell AgriTech is engaging in discussions with the halal certification authority in Malaysia to establish standards and guidelines that could potentially allow for halal certification of their products.
As global meat consumption continues to rise, it is crucial to explore more sustainable alternatives like cultivated meat. By investing in research, development, and infrastructure, Malaysia can play a significant role in reducing the environmental impact of meat production while also addressing issues related to animal welfare, food security, and public health.
On Earth Day, attention is drawn to Malaysia’s first cultivated meat production facility in Penang, which could help in the fight against climate change. Malaysian company Cell AgriTech plans to complete the facility by 2024, producing lab-grown meat with reduced environmental impact compared to traditional livestock farming. This technology requires less land and can be closer to consumers, decreasing the carbon footprint from land clearing and transportation.
Livestock farming accounts for 14.5% of human-caused greenhouse gas emissions, mainly due to feed production and methane released during animal digestion. Cell AgriTech’s cultivated meat production method generates less waste and uses fewer resources. The company has successfully cultivated grouper and Japanese eel meat and aims to scale production for export by 2025. Cell AgriTech is working with Malaysia’s health ministry to ensure product safety.
Despite its potential to reduce greenhouse gas emissions, cultivated meat production still requires significant energy to power bioreactors. Cell AgriTech plans to utilize solar energy to minimize conventional electricity use. Challenges in scaling production and refining technology remain, as well as consumer concerns about safety, taste, and texture. Moreover, there is an ongoing debate among Islamic scholars about whether lab-grown meat is halal.
Malaysia’s First Cultivated Meat Facility
In celebration of Earth Day, we are exploring the potential impact of Malaysia’s first cultivated meat production facility in Penang, which aims to combat climate change by offering a more sustainable alternative to traditional meat production. The Malaysian company Cell AgriTech is leading this initiative, with plans to complete the facility by 2024 and begin producing lab-grown meat that reduces environmental impact compared to conventional livestock farming.
Lab-grown meat technology has several advantages over traditional farming methods. It requires significantly less land, water, and other resources, which enables the production process to be closer to consumers, thus decreasing the carbon footprint associated with land clearing and transportation logistics. Livestock farming is responsible for 14.5% of all human-caused greenhouse gas emissions, mainly due to feed production and methane released during animal digestion.
Cell AgriTech’s cultivated meat production process generates less waste, uses fewer resources, and has a smaller environmental footprint. The company has already successfully cultivated grouper and Japanese eel meat, with plans to scale production for export by 2025. To ensure the safety and quality of their products, Cell AgriTech is collaborating with Malaysia’s health ministry to establish proper regulations.
The Challenges of First Lab-Grown Meat Production
Despite the potential for cultivated meat to reduce greenhouse gas emissions and address concerns related to animal welfare and food security, there are still challenges to overcome. Cultivated meat production relies heavily on energy to power bioreactors, which can offset some of its environmental benefits. To counteract this issue, Cell AgriTech is planning to use solar energy to minimize its dependence on conventional electricity sources.
Scaling up production and refining the technology for cultivated meat also presents challenges. There is a need for investment in new infrastructure to support the production and distribution of lab-grown meat, including specialized facilities for growing meat cells. Additionally, consumer concerns about the safety, taste, and texture of cultivated meat must be addressed through education and marketing efforts to emphasize the potential benefits of this new food source.
The debate among Islamic scholars about whether lab-grown meat is halal is another factor to consider. Cell AgriTech is engaging in discussions with the halal certification authority in Malaysia to establish standards and guidelines that could potentially allow for halal certification of their products.
As global meat consumption continues to rise, it is crucial to explore more sustainable alternatives like cultivated meat. By investing in research, development, and infrastructure, Malaysia can play a significant role in reducing the environmental impact of meat production while also addressing issues related to animal welfare, food security, and public health.