Thank you to The Edge Malaysia, the leading business publication in Malaysia and Singapore, for featuring Cell AgriTech in your latest edition. We are truly honored to be recognized for our mission—to make cultivated meat and fish affordable and accessible for everyone.
We would also like to take this opportunity to offer a few clarifications. The RM35 million mentioned in the article refers not to external investment received, but to the total investment we plan to commit over the next five years. This amount is largely funded by our founders.
We’re currently supplying to plant-based companies for product development as today’s younger generation is increasingly choosing a vegetarian lifestyle not for religious reasons, but out of concern for health, animal welfare, and the environment. Because of this mindset, they are more open to accepting cell-based meat as a sustainable and ethical alternative while the article stated that we are supplying to hotels in Singapore, we would like to clarify that it is our plan is to supply directly to hotels by establishing pilot production units within hotel premises. Using our proprietary plug-and-play cultivated meat production system, we aim to decentralize production, eliminating the need for packaging and transportation, reducing cost, and enhancing sustainability. Our current facility, located in a commercial tower in Singapore, serves as a live demonstration of our “farm in the city” concept. Unlike traditional livestock farming, which is often seen as dirty, rural, and unappealing to younger generations, our urban production model leverages biotechnology and automation to make the future of food more attractive, especially to the next generation of agricultural innovators. As demand for meat and fish continues to rise, yet interest in conventional livestock farming declines, we believe city-based, tech-driven food production will be essential to ensure a secure, sustainable meat or protein supply for the future.
We would also like to take this opportunity to offer a few clarifications. The RM35 million mentioned in the article refers not to external investment received, but to the total investment we plan to commit over the next five years. This amount is largely funded by our founders.
We’re currently supplying to plant-based companies for product development as today’s younger generation is increasingly choosing a vegetarian lifestyle not for religious reasons, but out of concern for health, animal welfare, and the environment. Because of this mindset, they are more open to accepting cell-based meat as a sustainable and ethical alternative while the article stated that we are supplying to hotels in Singapore, we would like to clarify that it is our plan is to supply directly to hotels by establishing pilot production units within hotel premises. Using our proprietary plug-and-play cultivated meat production system, we aim to decentralize production, eliminating the need for packaging and transportation, reducing cost, and enhancing sustainability. Our current facility, located in a commercial tower in Singapore, serves as a live demonstration of our “farm in the city” concept. Unlike traditional livestock farming, which is often seen as dirty, rural, and unappealing to younger generations, our urban production model leverages biotechnology and automation to make the future of food more attractive, especially to the next generation of agricultural innovators. As demand for meat and fish continues to rise, yet interest in conventional livestock farming declines, we believe city-based, tech-driven food production will be essential to ensure a secure, sustainable meat or protein supply for the future.