1st Malaysia Cultivated Meat Conference by Cell AgriTech

We’re thrilled to share the highlights from our recent conference on cultivated meat, hosted right here in Malaysia. An incredible array of government officials, academic experts, and industry leaders from both local and international gathered to exchange ideas and drive the future of cultivated meat. Dive into the lively discussions, roundtable meetings, profound insights, presentation, sharing, networking dinner and inspiring moments that marked this milestone event. Together, we’re shaping a sustainable future.

Once again, our heartfelt gratitude to YB Datuk Arthur Joseph Kurup, Deputy Minister of Ministry of Science, Technology and Innovation, Puan Faridah Binti Malik Shaari from Ministry Of Health, Malaysia (KKM), Mr. Mazlan Bin Othman from Ministry of Agriculture and Food Security, Jason Ng Chin Aik from Cell AgriTech, Mihir Pershad from Umami Bioworks, @Harcharan Singh from from Bioeconomy Corporation, Peter Yu from from APAC Society for Cellular Agriculture, Chinmayi Nadiger from Shiok Meats, Mohamad Hafizi Abu Bakar from Universiti Sains Malaysia, Mohammad Naqib Hamdan from Universiti Teknologi Malaysia, Yong Kian LIM from Temasek Polytechnic, Maanasa Ravikumar, PhD from The Good Food Institute APAC, Colin Lim from Future Ready Food Safety Hub @ NTU, Todd Redwood from BSI Consumer, Retail & Food, Jia Jian Loo from TÜV SÜD, Tony Goh from Sartorius | Bioprocess Solutions, and Samad Ahadian, PhD from NouBio Inc for their invaluable contributions during the event.

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